All Products
Every cut available from our Oʻahu-raised, grass-fed herd.
Browse the full selection of beef from Oahu Meats. From premium steaks and hearty roasts to versatile ground beef and island-favorite Kalbi short ribs, everything here comes from cattle raised on open pasture by the Griffith family in Waiʻanae. One family, one herd, one island.
All of our beef is 100% grass-fed and grass-finished. Our cattle graze on Oʻahu’s natural grasses from birth to harvest — no grain, no feedlots, no compromises. The result is beef with genuine flavor, clean nutrition, and a story you can trust.
We’re a fourth-generation ranching family, and every cut we sell reflects the values we’ve carried across generations: honest work, deep respect for the land and animals, and a commitment to feeding our community something we’re proud of. Mahalo for supporting local.
Ground Beef
3 lb | Grass-Fed & Finished | Versatile Kitchen Staple
Tenderloin Steak (10 oz)
10 oz | Grass-Fed & Finished | The Most Tender Cut
Ribeye Steak (8 oz)
8 oz | Grass-Fed & Finished Lip-On | Rich Marbling, Big Flavor
Whole Strip Loin
Avg. 10 lb | Grass-Fed & Finished | Cut Your Own NY Strips
Top Sirloin Steak
Avg. 1.5 lb | Grass-Fed & Finished | Everyday Premium Steak
Boneless Brisket
Avg. 4 lb | Grass-Fed & Finished | Low & Slow Perfection
Chuck Roast
Avg. 3.5 lb | Grass-Fed & Finished | Slow-Cook Comfort Cut
Flank Steak
Avg. 3.5 lb | 2 Steaks Per Package | Lean & Flavorful
Bottom Round Roast
Avg. 4 lb | Grass-Fed & Finished | Lean Roast, Big Meals
Kalbi Short Ribs
Avg. 5.5 lb | Grass-Fed & Finished | Local Kalbi, Local Beef
Chuck Eye Steak
Avg. 1 lb | Grass-Fed & Finished | The Rancher's Ribeye
Skirt Steak
Avg. 1 lb | Grass-Fed & Finished | Bold Flavor, Quick Cook
Tenderloin Steak (8 oz)
8 oz | Grass-Fed & Finished | The Most Tender Cut
Ribeye Steak (10 oz)
10 oz | Grass-Fed & Finished Lip-On | Rich Marbling, Big Flavor