Tenderloin Steak (10 oz)
The most tender steak on the animal, raised steps from where you live.
A 10 oz center-cut tenderloin steak of 100% grass-fed and grass-finished beef, raised on O'ahu by the Griffith family. The tenderloin is the single most tender muscle on the animal, with a refined, clean flavor and a melt-in-your-mouth texture that needs almost nothing to shine. This is the steak you serve when it matters.
Why You'll Love It:
- Grass-Fed & Finished: Pure, clean beef flavor from cattle raised on O'ahu pastures.
- Unmatched Tenderness: The most tender cut on the entire animal. No other steak comes close.
- Generous 10 oz Portion: A satisfying, restaurant-quality steak for your home table.
- 'Ohana-Grown: Raised by the Griffith family in Wai'anae. Local beef you can actually trust.
- Special Occasion Worthy: Birthdays, anniversaries, or any night you want to make memorable.
How to Cook:
- Pan-Sear: Cast iron, high heat, 3-4 minutes per side. Finish with butter, thyme, and garlic.
- Reverse Sear: Oven at 250°F until 10°F below your target, then sear in a ripping hot pan for 60 seconds per side.
- Grill: Medium-high heat, 4-5 minutes per side. Pull at 125°F internal for medium-rare.
- Keep It Simple: Salt, pepper, and good heat. This cut speaks for itself.
Contact:
Questions about this product?
We're happy to help. Call us, text us, or send us an email, whatever works best for you.