Tenderloin Steak (10 oz)

The most tender steak on the animal, raised steps from where you live.

A 10 oz center-cut tenderloin steak of 100% raised by the Griffith ʻohana beef, raised on O'ahu by the Griffith family. The tenderloin is the single most tender muscle on the animal, with a refined, clean flavor and a melt-in-your-mouth texture that needs almost nothing to shine. This is the steak you serve when it matters.

Why You'll Love It:

• Family Ranch: Pure, clean beef flavor from cattle raised on O'ahu pastures.
• Unmatched Tenderness: The most tender cut on the entire animal. No other steak comes close.
• Generous 10 oz Portion: A satisfying, restaurant-quality steak for your home table.
• 'Ohana-Grown: Raised by the Griffith family in Wai'anae. Local beef you can actually trust.
• Special Occasion Worthy: Birthdays, anniversaries, or any night you want to make memorable.

How to Cook:

• Pan-Sear: Cast iron, high heat, 3-4 minutes per side. Finish with butter, thyme, and garlic.
• Reverse Sear: Oven at 250°F until 10°F below your target, then sear in a ripping hot pan for 60 seconds per side.
• Grill: Medium-high heat, 4-5 minutes per side. Pull at 125°F internal for medium-rare.
• Keep It Simple: Salt, pepper, and good heat. This cut speaks for itself.

Contact:

Questions about this product?
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A note on weight: this cut is priced by the pound and cut by hand, so the exact weight of each pack varies. You pay for the actual weight of the pack you receive, never an estimate.