Tenderloin Steak

The most tender steak on the cow

Our Tenderloin Steak is the cut people reach for when they want maximum tenderness and a clean, mild beef flavor. Cut from the tenderloin (the psoas major along the backbone), it’s known as the most tender muscle on the animal—and because there’s only a small amount of it per steer, it’s a true premium selection. Each package is about 1 lb. total and includes 2–4 steaks depending on the size of each cut. Our cattle are island raised on Oahu, and while we are not grass-fed certified, our animals are raised on a grass-based diet and finished accordingly.

Why You'll Love It:

• Unmatched tenderness in every bite
• Lean and elegant with a refined texture
• Mild flavor that pairs well with butter, herbs, and sauces
• Premium rarity because the tenderloin is a small portion of the animal
• Perfect for date nights and celebration meals

How to Cook:

• Best doneness: Medium-rare for peak tenderness and juiciness (use a thermometer for accuracy).
• Pan-sear + finish: Sear in a hot pan, then finish in the oven until it reaches your target temp.
• Rest: Let steaks rest 5–10 minutes before slicing to keep juices in the meat.
• Season simply: Salt + pepper is enough; add butter, garlic, and herbs at the end if you want a richer finish.

Contact:

Questions? Reach out to us at support@oahumeats.com or call/text 808.808.2333 (BEEF)