Skirt Steak

Bold flavor that stands up to any marinade or grill.

One of the most flavorful cuts on the animal. Each skirt steak averages about 1 lb of 100% grass-fed and grass-finished beef, raised on O'ahu by the Griffith family. The long, flat grain and loose texture soak up marinades beautifully and cook fast over high heat. This is the cut behind the best fajitas, carne asada, and stir-fry you've ever had.

Why You'll Love It:

• Grass-Fed & Finished: Deep, concentrated beef flavor from pasture-based nutrition.
• Flavor-Forward Cut: More beefy intensity per bite than most premium steaks.
• 'Ohana-Grown: Raised by the Griffith family on their Wai'anae ranch. You know exactly where this came from.
• Fast and Versatile: Cooks in under 10 minutes. Perfect for weeknight dinners that taste like a weekend project.

How to Cook:

• Grill: High heat, 3-4 minutes per side. Don't overcook past medium.
• Cast Iron: Screaming hot pan, 2-3 minutes per side. Rest, then slice thin against the grain.
• Marinate First: Citrus, soy, garlic, or chimichurri for 30 minutes to 2 hours. The loose grain absorbs everything.
• Always Slice Against the Grain: This is the single most important step for tenderness.

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