Chuck Roast

A classic comfort cut built for low-and-slow cooking

The Chuck Roast comes from the shoulder, a hardworking section that delivers bold beef flavor and excellent marbling. When cooked properly, this cut transforms into a tender, pull-apart roast with a rich, comforting texture that’s perfect for home-style meals. Each roast weighs about 3 lb. and is sold as a single, à la carte cut. Our cattle are island raised on Oahu, and while we are not grass-fed certified, they are raised on a grass-based diet and finished accordingly.

Why You'll Love It:

• Deep beef flavor from natural marbling
• Ideal for slow cooking until fork-tender
• Versatile roast for many classic dishes
• Comfort-food staple that feeds a group
• Reliable results when cooked low and slow

How to Cook:

• Braise or slow cook: Low heat over several hours for best tenderness.
• Season generously: This cut stands up well to herbs and aromatics.
• Keep it covered: Moist heat helps break down connective tissue.
• Rest before serving: Let it settle so juices stay in the meat.

Contact:

Questions? Reach out to us at support@oahumeats.com or call/text 808.808.2333 (BEEF)