Chuck Roast

The slow-cooker centerpiece your family deserves.

A generous 3.5 lb average chuck roast of 100% grass-fed and grass-finished beef, raised on O'ahu by the Griffith family. The chuck is loaded with connective tissue that breaks down into rich, silky gelatin during a long braise, giving you fall-apart tender meat with deep, honest flavor. One roast feeds the whole 'ohana.

Why You'll Love It:

• Grass-Fed & Finished: Clean, full-bodied beef flavor from pasture-raised cattle on O'ahu.
• Family-Sized: One roast comfortably serves 6-8 people with leftovers for the week.
• 'Ohana-Grown: Raised by the Griffith family in Wai'anae. Local beef, local family, local trust.
• Versatile Comfort Cut: Pot roast, beef stew, shredded beef tacos, or slow-cooker meals for busy weeknights.

How to Cook:

• Slow Cooker: Season, sear all sides, then cook low and slow (8 hours on low) with broth and vegetables.
• Dutch Oven: Braise at 300°F for 3-4 hours until fork-tender. Add onions, carrots, and potatoes.
• Instant Pot: Pressure cook 60-75 minutes for fall-apart results in a fraction of the time.

Contact:

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