Ribeye Steak (10 oz)

More ribeye, more cap, more of what makes steak great.

A 10 oz lip-on ribeye steak of 100% raised by the Griffith ʻohana beef, raised on O'ahu by the Griffith family. The ribeye is the most marbled steak on the animal, and the lip-on cut keeps the prized spinalis (rib cap) intact. At 10 oz, this is a full, satisfying steak for anyone who wants a bigger portion of the best cut on the animal.

Why You'll Love It:

• Family Ranch: Deep, complex flavor from pasture-raised cattle on O'ahu land.
• Lip-On Cut: The rib cap stays attached. It's the most prized piece of beef, and you get it with every steak.
• Generous 10 oz Portion: A restaurant-quality serving that doesn't leave you wanting more.
• 'Ohana-Grown: From the Griffith family ranch in Wai'anae. Local, honest, and raised the right way.
• The Best Steak on the Animal: Ask any chef. The ribeye is the one they cook for themselves.

How to Cook:

• Cast Iron: Ripping hot, 4-5 minutes per side for a 10 oz steak. Baste with butter, garlic, and rosemary.
• Grill: Medium-high heat, 4-5 minutes per side. Watch for flare-ups from the marbling.
• Reverse Sear: Low oven (250°F) until 115°F internal, then sear hard for 60 seconds per side.
• Rest It: 5 minutes minimum. The difference between a good steak and a great one.

Contact:

Questions about this product?
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A note on weight: this cut is priced by the pound and cut by hand, so the exact weight of each pack varies. You pay for the actual weight of the pack you receive, never an estimate.