Flank Steak

Lean, flavorful, and ready for anything you throw at it.

A 3.5 lb average package with 2 flank steaks of 100% raised by the Griffith ʻohana beef, raised on O'ahu by the Griffith family. The flank is a lean, flat cut with bold beefy flavor and a firm texture that takes well to marinades. Slice it thin against the grain and you have one of the most versatile cuts in the kitchen.

Why You'll Love It:

• Family Ranch: Clean, honest flavor from cattle raised on O'ahu pastures.
• Two Steaks, One Package: Enough for a family dinner or two separate meals.
• Lean and Flavorful: Lower fat content with big beefy taste. Great for anyone watching macros without sacrificing flavor.
• 'Ohana-Grown: Raised by the Griffith family in Wai'anae. You know the family, you know the ranch.

How to Cook:

• Grill: High heat, 4-5 minutes per side. Pull at 130°F for medium-rare.
• Broil: 4-6 inches from the element, 5-6 minutes per side. Quick and effective.
• Marinate: Soy sauce, garlic, ginger, and lime for 2-4 hours. The flat shape soaks it up evenly.
• Slice Thin Against the Grain: This is non-negotiable. Cut across the long fibers for tender bites every time.

Contact:

Questions about this product?
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A note on weight: this cut is priced by the pound and cut by hand, so the exact weight of each pack varies. You pay for the actual weight of the pack you receive, never an estimate.