Flank Steak

Lean, flavorful, and ready for anything you throw at it.

A 3.5 lb average package with 2 flank steaks of 100% grass-fed and grass-finished beef, raised on O'ahu by the Griffith family. The flank is a lean, flat cut with bold beefy flavor and a firm texture that takes well to marinades. Slice it thin against the grain and you have one of the most versatile cuts in the kitchen.

Why You'll Love It:

• Grass-Fed & Finished: Clean, honest flavor from cattle raised on O'ahu pastures.
• Two Steaks, One Package: Enough for a family dinner or two separate meals.
• Lean and Flavorful: Lower fat content with big beefy taste. Great for anyone watching macros without sacrificing flavor.
• 'Ohana-Grown: Raised by the Griffith family in Wai'anae. You know the family, you know the ranch.

How to Cook:

• Grill: High heat, 4-5 minutes per side. Pull at 130°F for medium-rare.
• Broil: 4-6 inches from the element, 5-6 minutes per side. Quick and effective.
• Marinate: Soy sauce, garlic, ginger, and lime for 2-4 hours. The flat shape soaks it up evenly.
• Slice Thin Against the Grain: This is non-negotiable. Cut across the long fibers for tender bites every time.

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