Ground Beef

The foundation of every good kitchen, from a ranch you can actually visit.

A 3 lb package of 100% grass-fed and grass-finished ground beef, raised on O'ahu by the Griffith family. This is the cut that shows up in every kitchen, every week: burgers, tacos, meat sauce, stir-fry, meatballs, loco moco. When the beef is this good, the simple meals are the ones that stand out. No fillers, no mystery. Just ground beef from cattle raised on local pastures.

Why You'll Love It:

• Grass-Fed & Finished: Cleaner, richer flavor than conventional ground beef. You'll taste the difference.
• 3 lb Package: Enough for multiple meals. Brown it all at once and use throughout the week.
• 'Ohana-Grown: Raised by the Griffith family in Wai'anae. Every pound traceable to one ranch, one family.
• Everyday Value: The most affordable cut in the lineup. Local, grass-fed beef accessible for weeknight cooking.

How to Use:

• Burgers: Keep it simple. Salt, pepper, form loosely, cook hot. Don't press down.
• Loco Moco: The O'ahu classic. Patty over rice, fried egg on top, brown gravy. Done.
• Tacos and Bowls: Brown with cumin, chili powder, garlic. Load up your toppings.
• Meat Sauce: Slow-simmer with tomatoes and herbs for a pasta sauce that's better than any restaurant.
• Batch Cook: Brown the whole 3 lb package, portion into containers, and you're set for the week.

Contact:

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