Ribeye Steak

The most flavorful steak on the cow

The Ribeye Steak is known for its rich flavor and juicy bite, making it one of the most popular steaks in the world. Cut from the rib section, this steak carries a generous amount of natural marbling, which melts as it cooks and delivers deep beef flavor in every bite. Each package weighs about 2 lbs. total and includes two thick-cut steaks. Our cattle are island raised on Oahu, resulting in beef that reflects the land it comes from. While we are not grass-fed certified, our animals are raised on a grass-based diet and finished accordingly.

Why You'll Love It:

• Exceptional flavor from natural marbling
• Juicy and satisfying even with simple seasoning
• Forgiving cut that cooks well on grill or pan
• Steakhouse classic loved by serious steak fans
• Perfect for sharing with two generous steaks per pack

How to Cook:

• Best methods: Grill or cast-iron sear for a strong crust.
• Recommended doneness: Medium-rare to medium for optimal juiciness.
• Let it rest: Rest 5–10 minutes after cooking to retain juices.
• Season confidently: Salt, pepper, and high heat do the work.

Contact:

Questions? Reach out to us at support@oahumeats.com or call/text 808.808.2333 (BEEF)