Ribeye Steak (8 oz)

The king of flavor, with the lip-on cap for extra richness.

An 8 oz lip-on ribeye steak of 100% raised by the Griffith ʻohana beef, raised on O'ahu by the Griffith family. The ribeye is the most marbled, most flavorful steak cut on the animal, and the lip-on cut means you get the spinalis (rib cap) still attached. That cap is widely considered the single best-tasting piece of beef on the entire animal. This is a steak lover's steak.

Why You'll Love It:

• Family Ranch: Deep, complex flavor from pasture-raised cattle on O'ahu.
• Lip-On Cut: The rib cap (spinalis) is still attached. It's the most flavorful part of the most flavorful steak.
• Beautiful Marbling: The ribeye carries more intramuscular fat than any other steak, meaning more juice, more flavor, more satisfaction.
• 'Ohana-Grown: From the Griffith family ranch in Wai'anae. Local beef, no imports.

How to Cook:

• Cast Iron: Ripping hot, 3-4 minutes per side. Baste with butter, garlic, and rosemary.
• Grill: Medium-high heat, 3-4 minutes per side. Watch for flare-ups from the marbling.
• Reverse Sear: Low oven (250°F) until 115°F internal, then sear on cast iron or grill for the perfect crust.
• Rest It: 5 minutes minimum after cooking. The juices redistribute and the steak gets even better.

Contact:

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A note on weight: this cut is priced by the pound and cut by hand, so the exact weight of each pack varies. You pay for the actual weight of the pack you receive, never an estimate.