Ribeye Steak (8 oz)

The king of flavor, with the lip-on cap for extra richness.

An 8 oz lip-on ribeye steak of 100% grass-fed and grass-finished beef, raised on O'ahu by the Griffith family. The ribeye is the most marbled, most flavorful steak cut on the animal, and the lip-on cut means you get the spinalis (rib cap) still attached. That cap is widely considered the single best-tasting piece of beef on the entire animal. This is a steak lover's steak.

Why You'll Love It:

• Grass-Fed & Finished: Deep, complex flavor from pasture-raised cattle on O'ahu.
• Lip-On Cut: The rib cap (spinalis) is still attached. It's the most flavorful part of the most flavorful steak.
• Beautiful Marbling: The ribeye carries more intramuscular fat than any other steak, meaning more juice, more flavor, more satisfaction.
• 'Ohana-Grown: From the Griffith family ranch in Wai'anae. Local beef, no imports.

How to Cook:

• Cast Iron: Ripping hot, 3-4 minutes per side. Baste with butter, garlic, and rosemary.
• Grill: Medium-high heat, 3-4 minutes per side. Watch for flare-ups from the marbling.
• Reverse Sear: Low oven (250°F) until 115°F internal, then sear on cast iron or grill for the perfect crust.
• Rest It: 5 minutes minimum after cooking. The juices redistribute and the steak gets even better.

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