Top Sirloin Steak

A real steak for any night of the week.

Each top sirloin averages about 1.5 lb of 100% raised by the Griffith ʻohana beef, raised on O'ahu by the Griffith family. The top sirloin sits right behind the short loin, giving you a lean, flavorful steak with honest beefy character. It's the cut that bridges the gap between everyday and special occasion, working just as well on a Tuesday grill as it does on a Saturday dinner table.

Why You'll Love It:

• Family Ranch: Full, clean flavor from pasture-raised cattle on O'ahu.
• Generous Portion: At 1.5 lb average, one steak can feed two or give one person a serious meal.
• Lean and Flavorful: Less fat than a ribeye, more flavor than a round. The sweet spot.
• 'Ohana-Grown: Raised by the Griffith family in Wai'anae. Local beef from a family you can meet.
• Everyday Steak Price: Premium quality without the premium cut price tag.

How to Cook:

• Grill: Medium-high heat, 5-6 minutes per side for medium-rare on a 1.5 lb steak.
• Pan-Sear: Hot cast iron, 4-5 minutes per side. Baste with butter in the last minute.
• Slice for Bowls: Cook whole, rest, then slice thin over rice with your favorite toppings.

Contact:

Questions about this product?
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A note on weight: this cut is priced by the pound and cut by hand, so the exact weight of each pack varies. You pay for the actual weight of the pack you receive, never an estimate.