Top Sirloin Steak

A lean, versatile premium steak with honest beef flavor

The Top Sirloin Steak rounds out our premium steak lineup with a cut that delivers great beef flavor and a balanced level of tenderness. Cut from the sirloin primal just behind the short loin, top sirloin offers a firmer texture than ribeye or tenderloin, but remains tender, juicy, and deeply satisfying when cooked properly. Each package weighs about 1.5 lb. total and includes two steaks. Our cattle are island raised on Oahu, and while we are not grass-fed certified, they are raised on a grass-based diet and finished accordingly.

Why You'll Love It:

• Premium without excess leaner than ribeye
• Bold beef flavor that stands on its own
• Versatile cooking great for grill or skillet
• Consistent portions easy to plan meals
• Excellent value in the premium tier

How to Cook:

• Best methods: Grill hot or sear in cast iron for a solid crust.
• Recommended doneness: Medium-rare to medium for best tenderness.
• Don’t overcook: Leaner cuts benefit from careful temperature control.
• Rest before slicing: 5–10 minutes to keep juices intact.

Contact:

Questions? Reach out to us at support@oahumeats.com or call/text 808.808.2333 (BEEF)