Top Sirloin Steak

A real steak for any night of the week.

Each top sirloin averages about 1.5 lb of 100% grass-fed and grass-finished beef, raised on O'ahu by the Griffith family. The top sirloin sits right behind the short loin, giving you a lean, flavorful steak with honest beefy character. It's the cut that bridges the gap between everyday and special occasion, working just as well on a Tuesday grill as it does on a Saturday dinner table.

Why You'll Love It:

• Grass-Fed & Finished: Full, clean flavor from pasture-raised cattle on O'ahu.
• Generous Portion: At 1.5 lb average, one steak can feed two or give one person a serious meal.
• Lean and Flavorful: Less fat than a ribeye, more flavor than a round. The sweet spot.
• 'Ohana-Grown: Raised by the Griffith family in Wai'anae. Local beef from a family you can meet.
• Everyday Steak Price: Premium quality without the premium cut price tag.

How to Cook:

• Grill: Medium-high heat, 5-6 minutes per side for medium-rare on a 1.5 lb steak.
• Pan-Sear: Hot cast iron, 4-5 minutes per side. Baste with butter in the last minute.
• Slice for Bowls: Cook whole, rest, then slice thin over rice with your favorite toppings.

Contact:

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