Chuck Eye Steak

The cut ranchers keep for themselves.

Cut from the same muscle group as the ribeye, the chuck eye delivers rich, beefy flavor with beautiful marbling at a fraction of the cost. Each steak averages about 1 lb of 100% raised by the Griffith ʻohana beef, raised right here on O'ahu by the Griffith family. This is the steak local ranchers reach for when they fire up the grill.

Why You'll Love It:

• Family Ranch: Clean, robust flavor from pasture-based nutrition on O'ahu land.
• Ribeye's Neighbor: Same primal as the ribeye, with similar marbling and tenderness.
• 'Ohana-Grown Beef: Raised by the Griffith family on their Wai'anae ranch. You know the source.
• Excellent Value: Premium steak quality without the premium steak price tag.

How to Cook:

• Grill: High heat, 4-5 minutes per side for medium-rare. Let rest 5 minutes before cutting.
• Pan-Sear: Cast iron, screaming hot, with a little oil. Finish with butter and garlic.
• Reverse Sear: Low oven (250°F) until 10°F below target temp, then sear hot for the crust.

Contact:

Questions about this product?
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A note on weight: this cut is priced by the pound and cut by hand, so the exact weight of each pack varies. You pay for the actual weight of the pack you receive, never an estimate.