Bottom Round Roast

An honest, hardworking roast for families who cook.

Each bottom round roast averages about 4 lb of 100% grass-fed and grass-finished beef, raised on O'ahu by the Griffith family. The bottom round is one of the leanest cuts on the animal, making it perfect for slow-roasting, braising, or slicing thin for sandwiches. It's the kind of cut that stretches a dollar while still delivering real, grass-fed flavor.

Why You'll Love It:

• Grass-Fed & Finished: Clean, honest beef flavor from pasture-raised cattle on O'ahu.
• Family-Sized: 4 lb average feeds a full table with leftovers for sandwiches the next day.
• Lean Protein: One of the leanest cuts available. Great for families watching fat intake without giving up real beef.
• 'Ohana-Grown: Raised by the Griffith family in Wai'anae. Local, transparent, trusted.
• Budget-Friendly: Real grass-fed beef at an everyday price.

How to Cook:

• Slow Roast: Low oven (275°F), covered, 3-4 hours. Add broth to keep it moist.
• Braise: Sear first, then braise in liquid at 300°F for 2.5-3 hours until fork-tender.
• Deli-Style: Roast to medium-rare, chill overnight, then slice paper-thin for sandwiches that beat anything from a store.

Contact:

Questions about this product?
We're happy to help. Call us, text us, or send us an email, whatever works best for you.