Boneless Brisket

The pitmaster's cut, from a ranch you can drive to.

A 4 lb average boneless brisket of 100% grass-fed and grass-finished beef, raised on O'ahu by the Griffith family. Brisket is the ultimate low-and-slow cut. It rewards patience with tender, deeply flavorful meat that falls apart at the touch of a fork. Whether you're smoking it all day or braising it in the oven, this is the cut that turns time into flavor.

Why You'll Love It:

• Grass-Fed & Finished: Rich, beefy flavor that intensifies during a long cook. Grass-fed brisket has a depth conventional can't touch.
• Boneless: Ready to season, rub, and cook. No trimming around bones.
• Feeds a Crowd: 4 lb serves 6-10 people depending on sides. Perfect for gatherings.
• 'Ohana-Grown: From the Griffith family ranch in Wai'anae. Local beef for local cookouts.

How to Cook:

• Smoke: 225-250°F for 8-12 hours. Wrap in butcher paper at the stall (~165°F). Pull at 200-205°F internal.
• Braise: Sear, add liquid, cover, and cook at 300°F for 3-4 hours until fork-tender.
• Oven Low & Slow: Season generously, wrap in foil, cook at 275°F for 4-5 hours. Rest 30 minutes before slicing.
• Slice Against the Grain: Find the grain direction and cut perpendicular. This makes the difference.

Contact:

Questions about this product?
We're happy to help. Call us, text us, or send us an email, whatever works best for you.