Beef Brisket
5–7 lbs. | Slow-cook cut | Deep beef flavor
$14.00 /lb.
Avg. 7 lb.
✔ Slow-cook classic rich results
✔ Halved brisket manageable size
✔ Island raised Oahu cattle
✔ Perfect for smoking or braising
✔ One whole piece per package
Beef Brisket
A classic low-and-slow cut built for big flavor
Our Beef Brisket is cut from the lower chest of the animal, a hardworking muscle known for delivering deep, beef-forward flavor when cooked low and slow. We sell the brisket halved for practicality, making it easier to cook at home while still preserving everything that makes this cut special. Each package weighs between 5–7 lb., depending on the individual animal. Our cattle are island raised on Oahu, and while we are not grass-fed certified, they are raised on a grass-based diet and finished accordingly.
Why You'll Love It:
- Rich, concentrated flavor developed through slow cooking
- Halved size easier to fit smokers, grills, and ovens
- Ideal for smoking, braising, or oven roasting
- Feeds a crowd or stocks leftovers
- Classic cut for traditional and modern recipes
How to Cook:
- Low and slow: Cook gently over several hours to break down connective tissue.
- Smoking: Maintain steady heat and allow time for fat to render.
- Braising: Cover and cook until fork-tender.
- Rest before slicing: Let it rest so juices redistribute.
Contact:
Questions? Reach out to us at support@oahumeats.com or call/text 808.808.2333 (BEEF)