New York Steak

A leaner, steakhouse-style classic with big beef flavor

Our New York Steak (also known as the strip steak) is cut from the short loin/strip loin, a premium section that produces some of the most sought-after steaks. It’s known for its rich, beef-forward flavor and a firmer, satisfying bite—with less marbling than a ribeye but still plenty of juiciness when cooked right. Each package weighs about 1.5 lb. total and includes two steaks. Our cattle are island raised on Oahu, and while we are not grass-fed certified, our animals are raised on a grass-based diet and finished accordingly.

Why You'll Love It:

• Leaner steakhouse cut compared to ribeye
• Bold beef flavor without heavy richness
• Beautiful crust when seared hot
• Great for simple seasoning salt, pepper, butter
• Two steaks per pack easy to portion

How to Cook:

• Best methods: Cast-iron sear or grill over high heat for a strong crust.
• Recommended doneness: Medium-rare to medium for the best balance of tenderness and bite.
• Use a thermometer: Pull at your target temp and rest so it finishes perfectly.
• Rest before slicing: 5–10 minutes to keep juices in the steak.

Contact:

Questions? Reach out to us at support@oahumeats.com or call/text 808.808.2333 (BEEF)