Steaks

Premium cuts from Oʻahu’s own pasture-raised herd.

Hand-selected steaks from cattle raised by the Griffith family in Waiʻanae. From rich, marbled ribeyes and tender filet to bold skirt steak and butcher’s-favorite chuck eye — every cut is chosen for flavor and quality.

All of our beef is 100% grass-fed and grass-finished. Our cattle graze on Oʻahu’s natural grasses from birth to harvest — no grain, no feedlots, no compromises. The result is steak with genuine depth of flavor, clean nutrition, and a story you can trust.

We’re a fourth-generation ranching family, and these steaks reflect the care and intention we bring to every animal on our ranch. Mahalo for choosing local.