Roasts & Specialty Cuts

Slow-cook favorites and island-inspired specialty cuts.

From melt-in-your-mouth brisket and hearty chuck roast to tender bottom round and island-favorite Kalbi short ribs — these are the cuts that bring people together around the table. Perfect for low-and-slow cooking, family gatherings, and feeding a crowd.

Every cut comes from our 100% grass-fed, grass-finished herd, raised on open pasture in Waiʻanae. No grain, no shortcuts. Just honest beef with the depth of flavor that only comes from cattle raised right on Oʻahu’s land.

Whether you’re smoking a brisket for the weekend or braising a chuck roast for Sunday dinner, these cuts carry the Griffith family’s four generations of ranching tradition in every bite.