Coming soon: Oahu-raised grass fed beef from the Griffith family ranch.🚀

Whole Beef Bundle

360 lbs. | Ultimate Freezer Supply | Best Long-Term Value

Best Value

Save $1,225.00
$3,950.00
$5,175.00

100% Grass-Fed & grass-finished beef

Complete Beef Supply from one animal

60 lbs. Premium Steaks included

Lowest Cost Per Pound across all bundles

Island Raised with full transparency

Whole Beef Bundle

The most complete and cost-effective way to buy Oahu-raised beef

The Whole Beef Bundle is the top of the ladder. This 360 lbs. mixed beef bundle represents the best long-term value we offer and is built for families, shared households, or anyone ready to fully commit to buying beef in bulk. It includes a full spectrum of premium steaks, a substantial supply of ground beef, and a wide range of slow-cook cuts, all raised on Oahu and finished entirely on grass. With an average price per pound just under $11/lb., this is the most economical way to stock your freezer with high-quality island beef.

What’s Included:

  • ~60 lbs. High-End Steaks: A rotating selection from our premium steak cuts such as tenderloin, ribeye, New York, or top sirloin. You’ll receive a balanced mix from this category based on availability, prioritizing quality and overall variety rather than guaranteed individual cuts.
  • ~180 lbs. Ground Beef: A large, dependable supply of ground beef for everyday meals, meal prep, and long-term freezer storage.
  • ~120 lbs. Roasts & Other Cuts: A rotating mix of hearty, slow-cook cuts such as roast cuts, brisket, stew meat, short ribs, or similar items. Selection varies based on availability and allows us to make full, respectful use of the entire animal.

Why You'll Love It:

  • 100% Grass-Fed & Grass-Finished: Raised entirely on pasture from start to finish.
  • Best Value We Offer: The lowest average price per pound across all bundle options.
  • Serious Steak Supply: Sixty pounds of premium steaks built into the bundle.
  • Long-Term Food Security: A full-beef supply that can support many months of regular home cooking.
  • Straightforward Transparency: Not third-party certified—just open and honest about how we raise our cattle.

How to Use:

  • Steaks: Keep seasoning simple and grill or pan-sear to let the beef shine.
  • Ground Beef: Portion, label, and freeze for effortless weeknight meals.
  • Roasts & Slow Cuts: Ideal for smoking, braising, and low-and-slow cooking.
  • Planning Tip: Many customers choose a whole beef for large families, shared freezers, or long-term planning where quality and cost per pound both matter.

Contact:

Questions? Reach out to us at support@oahumeats.com or call/text anytime 808.808.2333 (BEEF)

Ingredients

Open pastures, island sunshine, steady rain, clean air, and 100% awesome beef.