Tenderloin Steak (8 oz)

Same legendary tenderness, perfectly portioned for dinner.

An 8 oz center-cut tenderloin steak of 100% grass-fed and grass-finished beef, raised on O'ahu by the Griffith family. The tenderloin is the most tender muscle on the entire animal, delivering a refined, melt-in-your-mouth experience with clean, honest flavor. A perfect single-serving portion for a memorable meal.

Why You'll Love It:

• Grass-Fed & Finished: Pure, clean beef flavor from cattle raised on O'ahu pastures.
• Unmatched Tenderness: The most tender cut on the animal. Nothing else compares.
• Perfect Portion: 8 oz is an ideal dinner serving, no waste.
• 'Ohana-Grown: Raised by the Griffith family in Wai'anae. Your neighbor's ranch, your family's table.

How to Cook:

• Pan-Sear: Cast iron, high heat, 3-4 minutes per side. Finish with butter, thyme, and garlic.
• Reverse Sear: Oven at 250°F until 10°F below target, then sear hot for 60 seconds per side.
• Grill: Medium-high heat, 3-4 minutes per side. Pull at 125°F internal for medium-rare.
• Keep It Simple: Salt, pepper, and good heat. Let the quality do the talking.

Contact:

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