Stew Meat

Hearty, slow-cook beef made for comfort meals

Our Stew Meat is a hearty mix of hand-cut beef cubes selected specifically for low-and-slow cooking. This cut is typically made from well-worked muscles like round, rump, chuck, and sirloin tip—all known for their deep beef flavor and ability to become tender when cooked properly. Each package weighs about 1.5 lb. and is sold as an à la carte item. Our cattle are island raised on Oahu, and while we are not grass-fed certified, they are raised on a grass-based diet and finished accordingly.

Why You'll Love It:

• Cut for stewing uniform cubes cook evenly
• Bold, beefy flavor that intensifies over time
• Perfect for comfort dishes like stew and curry
• Great value cut with premium results
• Easy meal prep freezer-friendly portions

How to Cook:

• Low and slow: Simmer gently to break down connective tissue.
• Brown first: Sear cubes before braising to build flavor.
• Add moisture: Use broth, wine, or sauce to keep meat tender.
• Be patient: Tender results come with time, not high heat.

Contact:

Questions? Reach out to us at support@oahumeats.com or call/text 808.808.2333 (BEEF)