Kalbi Short Ribs

Local beef, kalbi-cut, ready for the grill.

A generous 5.5 lb average package of kalbi-style short ribs from 100% grass-fed and grass-finished beef, raised on O'ahu by the Griffith family. These are cut thin across the bone the way they should be, ready to marinate and throw on the grill. If you've been buying imported short ribs for your backyard cookouts, this is the local upgrade your 'ohana deserves.

Why You'll Love It:

• Grass-Fed & Finished: Rich, beefy short rib flavor from pasture-raised cattle on O'ahu.
• Kalbi-Cut: Thin-sliced across the bone for quick grilling and maximum flavor.
• Party-Ready Size: 5.5 lb feeds a crowd. Perfect for backyard cookouts, family gatherings, and potlucks.
• 'Ohana-Grown, O'ahu-Raised: Local beef from the Griffith family ranch in Wai'anae. No imports, no guessing.

How to Cook:

• Marinate: Soy sauce, brown sugar, garlic, sesame oil, pear or pineapple juice. 4-12 hours.
• Grill: High heat, 2-3 minutes per side. The thin cut cooks fast. Don't walk away.
• Broil: 4 inches from the element, 3-4 minutes per side. Quick weeknight option.

Contact:

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